Campus students request extended cafeteria closing hours
BY: NORA ALRASHID
Staff Writer
Two years ago, the Meramec cafeteria changed its closing hours from 5:00 p.m. to 4:30 p.m. The decision was based on the cafeteria’s business decisions and when it was most needed. Although many students and staff complained about the cafeteria having early closing hours, they are in compliance with the school business contract, according to Chef Todd Segneri. Now, the Meramec cafeteria opens at 7:30 a.m. and closes at 4:30 p.m. although it varies depending on the day of the week.
Other common complaints the cafeteria receives are regarding the prices. Students believe the prices should be reduced, and Segneri partially agrees. “If we compare the dollar menu, there are dollar menus; I think the pricing is within lining, but it can be expensive if you get five or six things.” On the other hand, he said he believes the breakfast prices are reasonable. The cafeteria hasn’t had a price reduction since the decision to change its closing hours.
“I get fries or pizza and sometimes I go to grab Pepsi and chips. Now I bring my own food because it’s expensive to eat there,” says Mariam Ali, a full-time STLCC student.
“The things we’re offering are in complete compliance with what the new business contract with the school is,” said Segneri. The opening and closing hours of the cafeteria are not within staff decision, despite what the majority believe. “Changing business models and stations is difficult but it is an open idea,” said Segneri. Although they are open to changing the closing hours, there are other people and business that must get involved to make that happen. “One day I had to stay till 6 and I wanted to go eat but the cafeteria was closed,” said Ali. “I could go home but other students who have night classes need food. There are people who can’t go out or back home or bring snacks with them so they should think about those who take night classes,” she said.
Student suggestions greatly impact the decisions, laws and regulations of the campus. The changes are made according to what students prefer seeing more or less of, said Segneri. In the past, surveys have been conducted to show major preference.
“We’re always open for suggestions,” said Segneri. He went on to say that it is within the hands of the students to buy what they like and leave what they don’t like.
“I would like to know more about them,” said Segneri in regards to the students’ food preferences. However, he said he knows the cafeteria is an efficient place to throw holiday events and celebrations. “It all has to do with resources, budget, people coming.”
Although some students are dissatisfied, Chef Segneri said that the cafeteria closing hours will not change again anytime soon.
He said the idea can be revisited every semester and suggestions for changes to the cafeteria are welcome.
